You are here

Thai Food Cooking: Tod Mun Pla (Fish Cake)

trythaifood's picture
This is a very easy step of how to cook Tod Mun Pla or the recipe as you know it as Fish Cake. The last minute of this video is my baby Mali laughing. Hope you enjoy it!! :)))
Ingredients
  Fish 500 Gram, skinned, de-boned and minced (preferable big eye snapper)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Water 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Fish sauce 1 Tablespoon
  Kafir limes 2 Tablespoon, sliced
  Chili paste 1 Tablespoon
  Long bean 200 Gram, chopped
  Egg 2
  Ice cube 1
Directions

MAKING
1. In a blender, place, add salt mixed with water, ice cube and eggs, blend well. Transfer to a bowl.
2. Add chili paste to it. Using your hands, mix and knead for 2 minutes. Add beans, mix for another 2 minutes.
3. Add sugar, kafir limes and fish sauce, mix for another 10 minutes.
4. In a pan, heat oil, add a spoonfuls of the fish batter and fry it over a low flame until it turns reddish brown.

SERVING
5. Serve fish cake with your choice of sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Dish: 
Cake
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Thai Fish Cake
If you are looking for the recipe of anytime snacks, you should try these savory fish cakes. This authentic Thai recipe is so exotic that your guests would love to go for second helping. So, watch the video to learn in details and enjoy an awesome afternoon with these mouth-watering fish cakes.

Rate It

Your rating: None
4.425
Average: 4.4 (2 votes)