This is a sauce that can be used with different foods and also as in ingredient to make recipes.
1 Cup (16 tbs) (green and red)
3⁄4 Cup (12 tbs)
1. In a wok over medium heat, add the Thai chilies and roast it. Keep stirring it to save from burning.
2. Transfer it to a mortar and gently grind the chilies with the pestle.
3. Put the ground chilies into a plastic container, add salt, white vinegar and mix well. Cover the container and store it.
4. Serve the Thai Chili Vinegar Sauce with toasts.
Chili vinegar is an almost compulsory condiment or side served with rice or noodles in Thai cuisine. Check out this video showing how to make Roasted Thai Chili Vinegar Sauce that is great to serve along or to use into dishes. Spicy chili affair!
Calories 55 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 641 mg26.7%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0 g
Sugars 2.1 g
Protein 0 g
*Based on a 2000 Calorie diet
Roasted Thai Chili Vinegar Sauce - Hot Spicy Healthy Condiments Recipe Video