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Thai Shrimp And Pear Salad

Diet.Guru's picture
Ingredients
  Medium cooked shrimp 1⁄2 Pound, unshelled
  Oriental honey lime dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Red bartlett pears 2 , cored and sliced
  Lime juice 1 Tablespoon
  Scallions 4
  Cucumber 1⁄2 Medium
  Torn leaf lettuce 4 Cup (64 tbs) (Red And Green Colored)
Directions

Arrange shrimp in a single layer in a 9-inch microwave-safe pie plate.
Cover tightly with plastic wrap.
Microwave on High, 2-3 minutes or until shrimp is pink and no longer transluscent, stirring once during cooking.
Cool shrimp.
Peel and clean.
Toss shrimp with 2 tablespoons Oriental Honey Lime Dressing.
Refrigerate until chilled.
Brush pears with lime juice.
Cut scallions into 2-inch pieces.
Score cucumbers with tines of fork.
Cut lengthwise into quarters and slice.
Arrange lettuce on individual plates with shrimp, pears, scallions and cucumber.

Recipe Summary

Cuisine: 
Thai
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Healthy

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