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Spicy Thai Tofu

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Your search for a winning Spicy Thai Tofu recipe ends at this place. The goodness of tofu makes Spicy Thai Tofu a healthy treat. Thai folks out there will love this recipe. If you like this recipe of Spicy Thai Tofu, please share with friends and family through popular networking sites.
  Extra firm tofu 1 Pound
  Hoisin sauce 1⁄3 Cup (5.33 tbs)
  Fat free low sodium chicken broth 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Low sodium soy sauce 2 Tablespoon
  Grated peeled ginger 1 Tablespoon
  Crushed red pepper 1 Teaspoon
  Vegetable oil 2 Teaspoon
  Cooked long grain rice 3 Cup (48 tbs) (Served Hot)

1. Wrap tofu block in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut lengthwise into 8 slices.
2. Combine hoisin sauce and next 5 ingredients; set aside.
3. Heat oil in a large nonstick skillet over medium-high heat. Add tofu slices; cook 5 minutes on each side or until lightly browned. Remove from pan and keep warm.
4. Add hoisin sauce mixture to pan. Cook over medium heat 4 minutes or until thick, stirring constantly with a whisk. Return tofu to pan; cook 30 seconds.

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Spicy Thai Tofu Recipe