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Thai Fried Rice

Nisha's picture
Ingredients
  Vegetable oil 3 Tablespoon
  Tomato 1 , thinly sliced
  Soy sauce mushroom 2 Teaspoon
  Ground pepper 1 Pinch
  Cooked rice 1 Cup (16 tbs)
  Chili pepper 3 Teaspoon
  Onion 1⁄2 , chopped
  Lime 1
  Green onion 1
  Garlic 2 Clove (10 gm), minced
  Eggs 2
Directions

When the pan is extremely hot (smoking hot), pour in the oil.
Add the egg and scramble the egg until the egg is all cooked. Put the egg aside or just push it aside and make some room on the bottom of the wok. Add soy sauce and stir.
Keep stirring and mixing the rice with ingredients. Add all vegetables. Stir for 1 or 2 more minutes. Sprinkle ground pepper.
Some people like to add a fried egg on top of the fried rice. If you do, add 2 teaspoons of oil, crack the egg and fry until the egg white is crispy. Put the egg on top of fried rice.
Serve hot with a 1/4 wedge of lime and whole green onion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Rice, Vegetable
Interest: 
Everyday, Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2
Story
Making great fried rice requires a number of tricks: - A wok - it is the best tool for fried rice. If you don't, it can be tricky but still manageable. - High heat - you want your pan as hot as possible. That's why it frequently tastes so much better at a restaurant. - Dry rice - Making your rice a little drier than normal or using day-old rice keeps the rice from clumping together and turning into wok-concrete. - Ground black or white pepper and lime - You'll be surprised how much flavor the ground pepper and lime can bring to fried rice.

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1 Comment

RUY's picture
What vegetables do you fry???