Thai Fried Rice
|Vegetable oil||3 Tablespoon|
|Tomato||1 , thinly sliced|
|Soy sauce mushroom||2 Teaspoon|
|Ground pepper||1 Pinch|
|Cooked rice||1 Cup (16 tbs)|
|Chili pepper||3 Teaspoon|
|Onion||1⁄2 , chopped|
|Garlic||2 Clove (10 gm), minced|
When the pan is extremely hot (smoking hot), pour in the oil.
Add the egg and scramble the egg until the egg is all cooked. Put the egg aside or just push it aside and make some room on the bottom of the wok. Add soy sauce and stir.
Keep stirring and mixing the rice with ingredients. Add all vegetables. Stir for 1 or 2 more minutes. Sprinkle ground pepper.
Some people like to add a fried egg on top of the fried rice. If you do, add 2 teaspoons of oil, crack the egg and fry until the egg white is crispy. Put the egg on top of fried rice.
Serve hot with a 1/4 wedge of lime and whole green onion.