Mushrooms With Thai Sauce
|Canola oil||1⁄3 Cup (5.33 tbs)|
|Chopped cilantro||1⁄4 Cup (4 tbs)|
|Red pepper flakes||1⁄4 Teaspoon|
|Mushrooms||1 Pound, trimmed, brushed clean, stems in place (Brown / White / Shiitake / Combination)|
|Chopped green bell pepper||3⁄4 Cup (12 tbs)|
|Rice vinegar||1⁄3 Cup (5.33 tbs)|
|Garlic||3 Clove (15 gm), peeled|
|Chili sauce||2 Tablespoon|
|Canola oil||1 Tablespoon (For Brushing Skewers And Grid)|
To make brushing sauce, combine oil and cilantro and red pepper flakes.
Thread mushrooms onto skewers and brush with flavored oil.
To make Thai Sauce, place all ingredients in a food processor and puree.
Spoon sauce into a small saucepan.
Cook over low heat for 5 minutes, stirring often.
Set aside and let cool.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill mushrooms for about 6 to 9 minutes, rotating and brushing with sauce frequendy.
When mushrooms are cooked, place skewers on a serving dish or individual dishes.
Pass the Thai Sauce at the table for dipping