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Mushrooms With Thai Sauce

Kebab.King's picture
  Canola oil 1⁄3 Cup (5.33 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Red pepper flakes 1⁄4 Teaspoon
  Mushrooms 1 Pound, trimmed, brushed clean, stems in place (Brown / White / Shiitake / Combination)
  Thai sauce  
  Chopped green bell pepper 3⁄4 Cup (12 tbs)
  Rice vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), peeled
  Salt 1⁄4 Teaspoon
  Chili sauce 2 Tablespoon
  Canola oil 1 Tablespoon (For Brushing Skewers And Grid)

To make brushing sauce, combine oil and cilantro and red pepper flakes.
Thread mushrooms onto skewers and brush with flavored oil.
To make Thai Sauce, place all ingredients in a food processor and puree.
Spoon sauce into a small saucepan.
Cook over low heat for 5 minutes, stirring often.
Set aside and let cool.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill mushrooms for about 6 to 9 minutes, rotating and brushing with sauce frequendy.
When mushrooms are cooked, place skewers on a serving dish or individual dishes.
Pass the Thai Sauce at the table for dipping

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Mushrooms With Thai Sauce Recipe