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Thai Scallion Sauce

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Ingredients
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Fish sauce 1⁄4 Cup (4 tbs)
  Thinly sliced green onions 2 Tablespoon
  Chopped fresh cilantro 1 Tablespoon
  Rice vinegar 2 Tablespoon
  Sugar 2 Teaspoon
  Chopped fresh mint 1 Teaspoon
  Dark sesame oil 1 Teaspoon
  Peeled minced gingerroot 1⁄2 Teaspoon
  Chili garlic paste 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Combine all ingredients in a medium bowl; stir well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish

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4.18158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 173 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.71 g3.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7240.1 mg301.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2 g8.1%

Sugars 13.2 g

Protein 4 g8.9%

Vitamin A 48.6% Vitamin C 35.5%

Calcium 7.6% Iron 9.2%

*Based on a 2000 Calorie diet

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Thai Scallion Sauce Recipe