You are here

Spicy Thai Chicken

Barbecue.Master's picture
Ingredients
  Canned cream of coconut 3⁄4 Cup (12 tbs)
  Lime juice 3 Tablespoon
  Soy sauce 3 Tablespoon
  Cilantro sprig 8
  Garlic cloves 3 Large
  Green onions 3 Large, cut up
  Anchovy fillets 3
  Pepper sauce 1 Teaspoon
  Whole boneless skinless chicken breasts 2 , cut into halves
Directions

In blender container or food processor, combine cream of coconut, lime juice, soy sauce, cilantro, garlic, green onions, anchovies and sauce.
Cover; process until smooth.
Place chicken in large shallow dish or plastic bag; add marinade.
Cover; refrigerate at least 2 hours, turning chicken occasionally Drain chicken; reserve marinade.
Place chicken on grill about 5 inches from source of heat.
Brush generously with marinade.
Grill 5 minutes.
Turn chicken; brush with reserved marinade.
Grill 5 minutes longer or until chicken is cooked.
Heat any remaining marinade to a boil; serve as dipping sauce for chicken.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Grilling
Interest: 
Healthy

Rate It

Your rating: None
4.29375
Average: 4.3 (16 votes)