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Thai Style Noodle And Vegetable Salad

cdnmushroom's picture
A popular salad to serve as part of an Asian meal or an accompaniment to grilled fish or meat or serve for a lunch or light dinner.
Ingredients
  Rice stick noodles 6 Ounce
  Hoi-sin sauce 2 Tablespoon
  Rice vinegar 2 Tablespoon
  Sesame oil 2 Tablespoon
  Soya sauce 2 Tablespoon
  Lime juice 2 Tablespoon
  Garlic clove 2 Large, crushed
  Finely grated ginger 1 1⁄2 Teaspoon
  Sliced fresh mushrooms 8 Ounce (White Or Crimini)
  Julienned sweet red pepper 1 Cup (16 tbs)
  Julienned snow peas 1 Cup (16 tbs)
  Pre shredded carrot 1 Cup (16 tbs) (Purchased)
  Green onions 2 , diagonally sliced
  Chopped cilantro leaves 1⁄2 Cup (8 tbs) (Fresh)
Directions

In a large bowl soak noodles in hot water for 20 minutes; drain and cook in boiling water for 2 minutes; drain well and place in large bowl.
Meanwhile in a measuring cup or jar with lid combine hoisin sauce, rice vinegar, sesame oil, soya sauce, lime juice, garlic and gingerroot; stir or shake to blend well. Pour half of the dressing over drained cooked noodles.
Toss mushrooms, pepper, peas, carrot, onions and cilantro and remaining dressing with noodles. Serve at room temperature or chill until the next day. Garnish as desired when serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Servings: 
4
Thai style noodle and vegetable salad is a nutrition packed salad. Watch this excellent video to make this salad and serve as an accompaniment to grilled fish or meat or for a lunch or light dinner. The video is so nicely explained and well demonstrated, definitely a must watch!

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