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Thai Pineapple Pork Salad

Salad.Carnival's picture
Ingredients
  Butter lettuce leaves 4
  Pineapple 3 1⁄2 Pound, peeled, cored, and cut into 4 rounds (Each About 1 Inch Thick, 1 Medium)
  Lean ground pork 1 Pound
  Onion 1 Small, finely chopped
  Lime dressing 1⁄2 Cup (8 tbs)
  Chopped salted roasted peanuts 6 Tablespoon
  Pickled red chilies/Sweet cherry peppers 8
  Coriander sprig/Mint 3 (Cilantro)
Directions

Line 4 individual salad plates with lettuce leaves.
Lay a pineapple slice on each plate; cover and chill.
In a large frying pan, cook pork over medium heat, stirring to break up, until it loses its pinkness (about 5 minutes).
Add onion and cook, stirring, until limp.
Skim off and discard any fat.
Prepare lime dressing, add to meat, and cook, stirring, until boiling and slightly thickened (about 30 seconds).
Mound equal portions of the hot pork mixture onto each pineapple slice; sprinkle peanuts over pork.
Garnish each plate with 1 or 2 peppers and sprigs of coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Ingredient: 
Pork
Interest: 
Everyday, Healthy

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