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Beef Steak In Thai Marinade

Diabetic.Foodie's picture
  Boneless beef top sirloin steak 2 1⁄2 Pound, cut 1 inch thick
  Unsweetened coconut milk 1⁄2 Cup (8 tbs)
  Lime juice 3 Tablespoon
  Red curry paste 4 Tablespoon
  Fish sauce/Soy sauce 2 Tablespoon
  Sugar 2 Teaspoon
  Lemongrass stalk/1/8 teaspoon finely shredded lemon peel 1⁄2 , trimmed and coarsely chopped

Trim fat from steak.
Place steak in a plastic bag set in a shallow dish.
For marinade, in a blender container or food processor bowl combine coconut 'milk, lime juice, red curry paste, fish sauce, sugar, and lemongrass.
Cover and blend or process until smooth.
Pour over meat; seal bag.
Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Drain steak, reserving the marinade.
Place the steak on the rack of an .uncovered grill directly over medium 'coals.
Grill for 14 to 18 minutes for medium rare (145°F) or 18 to 22 minutes for medium doneness (160°F), turning and brushing once with the reserved marinade.
Discard any remaining marinade.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1950 Calories from Fat 840

% Daily Value*

Total Fat 95 g146.7%

Saturated Fat 45.4 g226.9%

Trans Fat 0 g

Cholesterol 533.3 mg177.8%

Sodium 7963.1 mg331.8%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2.8 g11.3%

Sugars 15.9 g

Protein 218 g435.6%

Vitamin A 0.5% Vitamin C 28.4%

Calcium 3.9% Iron 12.9%

*Based on a 2000 Calorie diet


Beef Steak In Thai Marinade Recipe