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Beef Steak In Thai Marinade

Diabetic.Foodie's picture
Ingredients
  Boneless beef top sirloin steak 2 1⁄2 Pound, cut 1 inch thick
  Unsweetened coconut milk 1⁄2 Cup (8 tbs)
  Lime juice 3 Tablespoon
  Red curry paste 4 Tablespoon
  Fish sauce/Soy sauce 2 Tablespoon
  Sugar 2 Teaspoon
  Lemongrass stalk/1/8 teaspoon finely shredded lemon peel 1⁄2 , trimmed and coarsely chopped
Directions

Trim fat from steak.
Place steak in a plastic bag set in a shallow dish.
For marinade, in a blender container or food processor bowl combine coconut 'milk, lime juice, red curry paste, fish sauce, sugar, and lemongrass.
Cover and blend or process until smooth.
Pour over meat; seal bag.
Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Drain steak, reserving the marinade.
Place the steak on the rack of an .uncovered grill directly over medium 'coals.
Grill for 14 to 18 minutes for medium rare (145°F) or 18 to 22 minutes for medium doneness (160°F), turning and brushing once with the reserved marinade.
Discard any remaining marinade.

Recipe Summary

Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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