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How To Make Crispy Rice With Brown Rice or White Rice

tastepadthai's picture
It is simple and easy to crIspy brown rice. You will need leftover steamed brown rice at room temperature and hot oil for the right flavor.
Ingredients
  Steamed brown rice 1 Cup (16 tbs) (in room temperature)
  Vegetable oil 1⁄4 Cup (4 tbs) (as required)
Directions

MAKING
1. In a wok, heat vegetable oil. Add in the rice and stir well.
2. Fry the rice until golden brown or crisp.
3. Remove from heat and drain the excess oil.

SERVING
4. Serve the Crispy Rice with some salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Brown rice is a delicious way to maintain goodness in the body and here is a video about its preparation. Check out the chef showing how to cook Crispy Brown Rice in simple and easy steps. Healthy delicacy indeed!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.49 mg0.02%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.88 g3.5%

Sugars 0 g

Protein 1 g2.3%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

3 Comments

solunas's picture
Anonymous's picture
shantihhh's picture
How To Make Crispy Rice With Brown Rice Or White Rice Recipe Video