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How To Make Crispy Rice With Brown Rice Or White Rice

It is simple and easy to crIspy brown rice. You will need leftover steamed brown rice at room temperature and hot oil for the right flavor.
Ingredients
  Steamed brown rice 1 Cup (16 tbs) (in room temperature)
  Vegetable oil 1⁄4 Cup (4 tbs) (as required)
Directions

MAKING
1. In a wok, heat vegetable oil. Add in the rice and stir well.
2. Fry the rice until golden brown or crisp.
3. Remove from heat and drain the excess oil.

SERVING
4. Serve the Crispy Rice with some salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Brown rice is a delicious way to maintain goodness in the body and here is a video about its preparation. Check out the chef showing how to cook Crispy Brown Rice in simple and easy steps. Healthy delicacy indeed!

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3 Comments

solunas's picture
Please change the wok pan you use. That one looks like it has a teflon or non-stick coating that's coming off. That stuff is toxic when ingested.
Anonymous's picture
actually i'm from asia and as far as i know, there's no teflon or non-stick coating on woks. The reason why the wok looks like that is because of the continuous use of the wok and the metal has changed color at some parts because of the heat. Woks are usually used with excessive heat and that heat causes certain parts of the wok to change color. It's DEFINITELY not a teflon or non-stick coating.
shantihhh's picture
It looks like a well used spun steel wok to me. When well used or seasoned there is a change in the colour. I have never seen a coated wok in Thailand. Brass woks for soups yes, spun steel woks yes.