You are here

Urbankitchen - Thai Beef Salad

urbankitchen's picture
A fresh and tasty recipe for thai beef salad. Perfect for a summer lunch.
Ingredients
  Kafir limes 10 Gram, finely chopped
  Red chili 2 , finely chopped
  Garlic cloves 4 , finely chopped
  Fish sauce 1 Tablespoon
  Lemon juice 10 Milliliter
  Palm sugar 2 Tablespoon
  Beef rump 2 Pound
  Extra virgin olive oil 1 Tablespoon
  Raddish 1⁄2 Cup (8 tbs), chopped
  Tomaotes 1⁄2 Cup (8 tbs), chopped
  Cucumber 1⁄2 Cup (8 tbs), chopped
  Red pepper 1⁄2 Cup (8 tbs), chopped
  Mixed fresh herbs 2 Cup (32 tbs), washed
  Cilantro 1⁄4 Cup (4 tbs), washed
  Mint 1⁄4 Cup (4 tbs), washed
  Onion 2 , finely chopped, fried
  Rice noodles 100 Gram, boiled, rinsed and drained
Directions

GETTING READY
1. In a small jar, mix together kafir lime, red chili, garlic, lemon juice, palm sugar and fish sauce. Allow to sit for 30 minutes.

MAKING
2. Coat both sides of the beef rump with extra virgin olive oil.
3. On a heated grill pan, cook beef rump from both sides. Cut into thin slices.

SERVING
4. In individual serving plates, place some mixed herbs on one side and rice noodles on the other side, place the chopped vegetable onto the herbs, place some beef slices in the center, pour little amount of the prepared sauce. Garnish with cilantro leaves, mint leaves and fried onions to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
3
Thai beef salad is a great lunch dish or if you want to have a light dinner. Its fresh colorful ingredients and the zest aromatic flavors just lifts your mood up and fills you up with refreshing energy. Watch the video for recipe details.

Rate It

Your rating: None
3.6
Average: 3.6 (4 votes)