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Thai Nut Pasta And Coconut And Durian Smoothie - Part 2: Preparing Coconut And Durian Smoothie

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  Raw cashews 1 1⁄2 Cup (24 tbs), soaked (Actual Raw Cashews)
  Macadamia nuts 1⁄2 Cup (8 tbs), soaked
  Coconut water 1 1⁄2 Cup (24 tbs)
  Fresh basil 1⁄2 Cup (8 tbs)
  Garam masala 1⁄4 Teaspoon
  Cayenne 1⁄2 Teaspoon
  Raw agave nectar 1⁄4 Cup (4 tbs)
  Pink salt 1 Teaspoon
  Zucchini pasta/Kelp noodles 1 Cup (16 tbs) (For Serving)
  Coconuts 2 (Young Variety)
  Durian 1⁄4 Cup (4 tbs) (1 Section)
  Raw agave nectar 1 Teaspoon

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Recipe Summary

Difficulty Level: 
Very Easy
Thai food derive much of their flavor and exoticness from raw ingredients. And this coconut and durian smoothie recipe is no different. Chef Brian Lucas shares an extremely simple recipe of this easy-to-blend recipe that is not only healthy and filling, but also very nutritious. A great breakfast or mid-day treat!

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