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Thai Noodle Soup

Chicken.delights's picture
Ingredients
  Ramen noodles 3 Ounce (1 Package)
  Chicken breast tenders 3⁄4 Pound
  Canned chicken broth 28 Ounce (Two 14 Ounce Cans)
  Shredded carrot 1⁄4 Cup (4 tbs)
  Frozen snow peas 1⁄4 Cup (4 tbs)
  Thinly sliced green onions 2 Tablespoon, thinly sliced
  Minced garlic 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Chopped fresh cilantro 3 Tablespoon
  Lime 1⁄2 , cut into 4 wedges
Directions

Break noodles into pieces.
Cook noodles according to package directions; discard flavor packet.
Drain and set aside.
Cut chicken into 1/2-inch pieces.
Combine chicken broth and chicken in large saucepan or Dutch oven; bring to a boil over medium heat.
Cook 2 minutes.
Add carrot, snow peas, green onions, garlic and ginger.
Reduce heat to low; simmer 3 minutes.
Add cooked noodles and cilantro; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken

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