You are here

Thai Soup With Lemon

Meal.Mates's picture
Ingredients
  Shrimp 3⁄4 Pound
  Fish heads and scraps 1⁄2 Pound
  Bay leaves 2
  Black peppercorns 6 , crushed
  Onion 1 , sliced
  Green onion tops 4 , chopped
  Dried red chili peppers 2 , crushed
  Lemon juice 3 Tablespoon
  Lemon peel 1 Tablespoon, freshly grated
  Water 6 Cup (96 tbs)
  Lean pork 1⁄2 Pound, julienned
  Chicken breast 1 , julienned
  White fish fillet 1⁄2 Pound, cut into 1 inch squares
  Fish sauce/Fish soy 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
Directions

Shell and devein shrimp, dice and reserve.
Combine shells, fish heads and scraps, bay leaves, peppercorns, onion, green onion tops, chili peppers, lemon juice and peel and water.
Cover, bring to boil, lower heat and simmer 30 minutes; skim off any scum that rises to surface.
Strain and reheat.
Add pork and cook 10 minutes; add chicken and cook 5 minutes.
Bring back to boil, add fish squares and cook gently 5 more minutes.
Add shrimp dice, bring back to boil and remove from heat.
Season to taste with fish sauce, lemon juice and salt.

Recipe Summary

Cuisine: 
Thai
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Shrimp

Rate It

Your rating: None
4.1575
Average: 4.2 (20 votes)