You are here

Thai Beef Salad With Cucumber Dressing

creative.chef's picture
Ingredients
  Cucumber dressing 1⁄2 Cup (8 tbs)
  Extra lean ground beef 1 Pound (90% Lean)
  Red pepper 1⁄2 , cut into thin strips
  Mushrooms 6 , quartered
  Green onions 2 , diagonally cut into 1-inch pieces
  Garlic 1 Clove (5 gm), minced
  Seasoned rice vinegar 1 Tablespoon
  Soy sauce 1 Teaspoon
  Freshly ground pepper To Taste
  Lettuce leaves 4
  Ramen noodles 3 Ounce, cooked
  Cherry tomatoes 12 , halved
  Mint sprig 3
  Salt To Taste
Directions

Prepare Cucumber Dressing; set aside.
Brown ground beef in medium skillet.
Drain.
Add red peppers, mushrooms, onions and garlic; cook until tender.
Stir in vinegar and soy sauce; season with salt and pepper to taste.
Arrange lettuce leaves on four luncheon-size plates.
Top with noodles and ground beef mixture.
Garnish with cherry tomatoes and mint sprigs.

Recipe Summary

Cuisine: 
Thai
Course: 
Side Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.016665
Average: 4 (18 votes)