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Thai Tea

creative.chef's picture
Ingredients
  Tea bags 4
  Boiling water 4 Cup (64 tbs)
  Condensed milk 1⁄2 Cup (8 tbs) (Sweetened)
  Ice cubes 3
Directions

Place tea bags in teapot or other heatproof container.
Add boiling water; steep 4 minutes.
Remove tea bags.
Cool tea slightly.
Spoon 2 tablespoons sweetened condensed milk into each of four tall glasses.
Add ice cubes.
Fill with tea.
Stir to combine.

Recipe Summary

Cuisine: 
Thai
Course: 
Beverage

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4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 491 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 52 mg17.3%

Sodium 243.2 mg10.1%

Total Carbohydrates 83 g27.7%

Dietary Fiber 0 g

Sugars 83.2 g

Protein 12 g24.2%

Vitamin A 8.2% Vitamin C 6.6%

Calcium 46.3% Iron 1.6%

*Based on a 2000 Calorie diet

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Thai Tea Recipe