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Thai Tea

creative.chef's picture
Ingredients
  Tea bags 4
  Boiling water 4 Cup (64 tbs)
  Condensed milk 1⁄2 Cup (8 tbs) (Sweetened)
  Ice cubes 3
Directions

Place tea bags in teapot or other heatproof container.
Add boiling water; steep 4 minutes.
Remove tea bags.
Cool tea slightly.
Spoon 2 tablespoons sweetened condensed milk into each of four tall glasses.
Add ice cubes.
Fill with tea.
Stir to combine.

Recipe Summary

Cuisine: 
Thai
Course: 
Beverage

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