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Homemade Thai Iced Tea

scrapping247's picture
This is my recipe for Thai Iced tea that you can make from home. It tastes just like the ones you can order at Specialty Tea Places (Boba places) or even Thai Restaurants.
Ingredients
  Thai tea leaves 1⁄2 Tablespoon
  Sugar 3 Cup (48 tbs)
  Boiling water 4 Cup (64 tbs)
  Ice 1 Cup (16 tbs)
  Half and half 1 Cup (16 tbs)
Directions

Fill a large pot with water and bring to a boil.

Add 1/2 package of Thai Tea Leaves. Boil for 15 minutes.

After 15 minutes, pour tea into pitcher through a filter or you can also use a sieve/colander lined with coffee filter. Make sure to catch the tea leaves – discard the tea leaves.

Add sugar – 2 to 3 cups – depending on how sweet you want your tea. Mix the sugar until dissolved. Let your tea cool.

To serve, place ice on glass fill 3/4 of the glass with tea – add some half and half. Mix and enjoy!

For more information please visit: http://thriftycookingmom.com/

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Cook Time: 
25 Minutes
Why to spend a lot of money on Thai iced tea when it can be made at home easily? Especially when you are a large family, a 2 USD Thai iced tea can pinch your pocket. Therefore, Chef Marie prefers homemade Thai iced Tea for her entire family. Its turns out economical and the whole family can enjoy as much as they like. She has a very simple recipe and clear instructions for making as well as buying ingredients.

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1 Comment

Glenda's picture
I love Thai Ice Tea, but hate paying the price for it in restaurants. I thank you for showing how to make it at home.