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Thai Steak & Rice Salad

Fresh.n.Natural's picture
Thai Steak & Rice Salad is a very tasty as well as I would say a filling salad. Healthy, tasty and nutritious - this Thai Steak & Rice Salad is all in one. Let me if you liked it!
  Chuck blade/Top sirloin steak 1 Pound, grilled or broiled, cut into 2-inch slices
  Seasoned rice wine vinegar 120 Milliliter (1/2 Cup)
  Olive oil 45 Milliliter (3 Tablespoons)
  Soy sauce 30 Milliliter (2 Tablespoons)
  Garlic powder 1 Teaspoon (5 Milliliters)
  Ground ginger 1⁄2 Teaspoon (3 Milliliters)
  Ground black pepper 1⁄2 Teaspoon (3 Milliliters)
  Chopped fresh cilantro leaves 30 Milliliter (2 Tablespoons)
  Long-grain rice 240 Milliliter, cooked and cooled (1 Cup)
  Chopped red bell pepper 120 Milliliter (1/2 Cup)
  Thinly sliced green onion 1⁄4 Cup (4 tbs) (60 Milliliters)
  Shredded carrot 60 Milliliter (1/4 Cup)
  Toasted sesame seeds 15 Milliliter (1 Tablespoon)

In small bowl, combine dressing ingredients; set aside.
In large bowl, combine steak and salad ingredients.
Pour on dressing and toss to coat.

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2467 Calories from Fat 1118

% Daily Value*

Total Fat 127 g194.7%

Saturated Fat 35.7 g178.7%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 2519.9 mg105%

Total Carbohydrates 219 g73%

Dietary Fiber 9.5 g37.9%

Sugars 10.3 g

Protein 96 g192.7%

Vitamin A 330.5% Vitamin C 291%

Calcium 25.3% Iron 64.9%

*Based on a 2000 Calorie diet

Thai Steak & Rice Salad Recipe