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Spicy Thai Chicken

Western.Chefs's picture
This Spicy Thai Chicken tastes amazing ! Try this irresistibly seasoned stir fried chicken with rice or pasta and let me know if you like it ! Your suggestions for this Spicy Thai Chicken are welcome !
  Asian fish sauce 3 Tablespoon
  Soy sauce 1 Tablespoon
  Brown sugar 1 Tablespoon
  Skinless boneless chicken breast halves 4 Small, sliced
  Vegetable oil 2 Teaspoon
  Onion 1 Large, cut into 1/4 inch thick slices
  Red chilies/Green chilies 2 , seeded and cut into match stick thin strips
  Minced peeled fresh ginger 2 Teaspoon
  Garlic 2 Clove (10 gm), crushed with garlic press
  Loosely packed fresh basil 1 1⁄2 Cup (24 tbs)
  Basil sprigs 2 , garnish

In medium bowl, combine fish sauce, soy sauce, and brown sugar; stir in chicken slices to coat.
Let marinate 5 minutes.
In nonstick 12 inch skillet, heat vegetable oil over medium high heat until very hot.
Add chicken with marinade and cook, stirring occasionally, until chicken slices lose their pink color throughout, about 3 to 4 minutes.
With slotted spoon, remove chicken to plate.
Add onion to marinade remaining in skillet and cook, stirring occasionally, until tender crisp, about 4 minutes.
Stir in chiles, ginger, and garlic; cook 1 minute longer.
Return chicken to skillet; heat through.
Stir in basil leaves just before serving.
Garnish with basil sprigs.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1196 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 3.9 g19.7%

Trans Fat 0.2 g

Cholesterol 399 mg133%

Sodium 4804 mg200.2%

Total Carbohydrates 67 g22.4%

Dietary Fiber 14.2 g56.7%

Sugars 33 g

Protein 183 g365%

Vitamin A 536.4% Vitamin C 257.1%

Calcium 108% Iron 125.5%

*Based on a 2000 Calorie diet

Spicy Thai Chicken Recipe