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Thai Shrimp

Western.Chefs's picture
This Thai Shrimp tastes amazing ! Try this stir fried shrimp with delicious seasonings and vegetables for your next meal with a bowl of hot rice. Your suggestions for this Thai Shrimp are welcome !
Ingredients
  Light coconut milk 1 Can (10 oz)
  Large shrimp 1 Pound, shelled and deveined
  Onion 1 Small, finely chopped
  Red pepper 1 Small, thinly sliced
  Salt 1⁄2 Teaspoon
  Fresh cilantro leaves 1⁄3 Cup (5.33 tbs), loosely packed
  Ground red pepper 1⁄4 Teaspoon
  Limes 2 Medium
  Snow peas 2 Ounce, cut into thin strips
  Peeled grated ginger 2 Teaspoon (Fresh)
  Vegetable oil 3 Teaspoon
  Medium mushrooms 4 Ounce, quartered
Directions

With vegetable peeler, peel six 1" by 3/4" strips of peel from limes, then squeeze 2 tablespoons juice.
In nonstick 12 inch skillet, heat 2 teaspoons vegetable oil over medium heat until hot.
Add onion and cook 5 minutes or until tender; add sliced red pepper and cook 1 minute.
Stir in ginger and ground red pepper; cook 1 minute.
Remove onion mixture to small bowl.
In same skillet, heat remaining 1 teaspoon vegetable oil over medium high heat until hot.
Add mushrooms and salt and cook until tender and lightly browned, about 3 minutes.
Add coconut milk, lime peel, lime juice, and onion mixture and heat to boiling.
Add shrimp and cook until shrimp turn opaque throughout.
Stir in snow peas; heat through.
Stir in cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Everyday

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