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Thai Chicken Satay

Barbecue.Master's picture
Ingredients
  Boneless chicken 12 Ounce, cut into 1 pieces (400 Gram)
  Thick coconut milk 4 Tablespoon
  Garlic flakes 10 , crushed to a paste
  Grated ginger/Galangal 1 Teaspoon
  Lemon juice 1 Tablespoon
  Cornstarch 2 Teaspoon
  Oil 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Ground coriander 1 1⁄2 Teaspoon
  Red chili powder 3⁄4 Teaspoon
  Brown sugar 2 Teaspoon
Directions

Mix all the marinade ingredients thoroughly in a bowl.
Add chicken pieces to the marinade, mix very well.
Cover and leave aside for 2 hours in the refrigerator.
Drain chicken and reserve marinade.
Thread marinated chicken pieces onto oiled wooden skewers.
Do not leave any space between each piece while threading them.
Leave behind the marinade.Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Cook the skewers on the lightly oiled barbecue, basting frequently with marinade for 10 15 minutes, or until chicken is tender.
Turn them 1 2 times in between

Recipe Summary

Cuisine: 
Thai
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken

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