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Thai Peanut Sauce

kevingianni's picture
Annmarie wanted Thai food, so she’s put together a raw food recipe for Thai peanut sauce. If you like Thai food, you’ll most likely like this recipe. Ann put the sauce on kelp noodles, but you can put it on zucchini noodles or celery root as well! Take a look…
Ingredients
  Soaked jungle peanuts 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs) (Or To Consistency)
  Lemon/2 lime 2 , juiced
  Fresh minced ginger 1 Tablespoon
  Raw honey 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Red pepper flakes 1⁄4 Teaspoon (Or To Taste)
  Salt To Taste
Directions

Serve over your fav Veggie Noodle or Kelp Noodles with carrots and red pepper. Enjoy!!

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
DiabeticLiving
Cuisine: 
Thai
Taste: 
Savory
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Nut, Peanut
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Servings: 
2
If you are fond of Thai food, you would surely enjoy to see this incredible video. The peanut sauce here is served over kelp noodles, however this sauce is versatile can be served in many ways. Take a look at this video to make and surprise your family with this flavorful sauce and rejoice!

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 250

% Daily Value*

Total Fat 30 g46%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 210.2 mg8.8%

Total Carbohydrates 20 g6.8%

Dietary Fiber 8.2 g32.9%

Sugars 4.6 g

Protein 17 g33.2%

Vitamin A 0.9% Vitamin C 77.1%

Calcium 9.7% Iron 18.1%

*Based on a 2000 Calorie diet

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Thai Peanut Sauce Recipe Video