Bring your favorite flavors from Thailand to your Kitchen with a crispy and fresh Thai basil wrap. It's healthy and perfect for any time of the year. All you need is a little time to prep the vegetables, and soon it will feel like you're vacationing on the beach in Thailand with your favorite wrap!
Cabbage leaves/Butter lettuce leaves | 10 | |
Sesame oil | 2 Tablespoon | |
Shallots | 1 Cup (16 tbs) , minced | |
Thinly sliced bell peppers | 1 Cup (16 tbs) , sliced thin (((((assorted))))) | |
Fresh garlic | 2 Tablespoon , minced | |
Ground chicken | 1 1/2 Pound | |
Serrano pepper | 2 , seeded and minced | |
Fish sauce | 2 Tablespoon | |
Carrots | 1 Cup (16 tbs) , shredded | |
Brown sugar | 1 Tablespoon | |
Soy sauce | 1 Teaspoon | |
Fresh cracked pepper | To Taste , to taste | |
Basil leaves | 1 Cup (16 tbs) | |
Lime juice | 1/4 Cup (4 tbs) | |
Lime wedges | 6 | |
Peanut sauce | 1/2 Cup (8 tbs) (((((prepared, as needed for dipping))))) |
Please watch the video for directions.
Serving size
Calories 761Calories from Fat 237
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 1081 mg45.04%
Total Carbohydrates 97 g32.3%
Dietary Fiber 34 g136%
Sugars 46 g
Protein 48 g96%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet