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Tenderloin Casserole

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  Pork tenderloins 1 Pound
  Fat 1⁄2 Cup (8 tbs)
  Mushroom soup 2 Can (20 oz)
  Mushroom stems and pieces 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Canned chow mein noodles 3 Ounce
  Salt To Taste
  Pepper To Taste
  Flour 1⁄2 Cup (8 tbs)

Cut tenderloin into cubes; roll in a mixture of salt, pepper and flour.
Fry in a little fat on top of stove.
When meat is almost done, stir in soup and mushrooms.
Place mixture in a casse role.
Pour milk over the top.
Do not stir milk in.
Add noodles on top.
Do not stir in.
Bake, un covered, at 375 degrees for 1 hour.

Recipe Summary

Main Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2872 Calories from Fat 1688

% Daily Value*

Total Fat 190 g292.1%

Saturated Fat 53 g264.8%

Trans Fat 0.2 g

Cholesterol 408 mg136%

Sodium 6215.4 mg259%

Total Carbohydrates 158 g52.7%

Dietary Fiber 8.8 g35.1%

Sugars 24.3 g

Protein 131 g262.1%

Vitamin A 8.1% Vitamin C 7.5%

Calcium 37.7% Iron 106.2%

*Based on a 2000 Calorie diet

Tenderloin Casserole Recipe