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Korean-Style Grilled Pork Tenderloin Marinated In Miso And Gochujang

powerplantop's picture
Grilled Pork Tenderloin With Miso And Gochujang is a simple grilled dish. Pork is marinated in a spicy sauce with an amazing blend of flavours. The dish has a scrumptious and mouth watering taste. Try out the Grilled Pork Tenderloin With Miso And Gochujang and you are surely bound to enjoy!
Ingredients
  Pork tenderlion 1
  Garlic 2
  Ginger piece 1
  Red miso 1 Tablespoon
  White miso 1 Tablespoon
  Gochujang 1 Tablespoon
  Sugar 1 Tablespoon
  Green onion 2
  Black pepper powder To Taste
  Soy sauce 2 Tablespoon
  Sake 3 Tablespoon
  Sesame oil 1 Tablespoon
Directions

In a bowl, add all the marinade ingredients and mix well. Transfer into a plastic bag.
Cut the pork tenderlion into 2 pieces and put into the bag. Seal the bag and roll the pork to evenly coat the marinade. Remove air from the bag, fold and place in the refrigerator to marinate overnight.
Remove the pork and place over a hot grill. Turn and grill until evenly cooked.
Slice and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4
Grilling season is here! A pork tenderloin is a great piece of meat to put on your barbecue grill and makes a pretty impressive dish when you have company. Join James in his kitchen while he prepares a classic grilled pork tenderloin with Korean flavors and no major hassle. With a little marinade time prior to cooking, this lean cut of meat gets transformed from a somewhat bland piece of meat into something memorable.

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1 Comment

Anonymous's picture
Hehe, you are one cool guy the way you approach your cooking :) I am usually flustered when I cook anything but that is an easy-looking recipe. Thanks for sharing!