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Beef Tenderloin Steaks With Blue Cheese Topping

Elitists.Kitchen's picture
  Beef tenderloin 2 , cut 1 inch thick
  Cream cheese 1 Tablespoon
  Crumbled blue cheese 2 Teaspoon
  Minced onion 1 Teaspoon
  Garlic 1 Clove (5 gm), halved
  Salt 1⁄4 Teaspoon, divided
  Chopped parsley 1 Teaspoon

Thoroughly combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
Rub each side of beef tenderloin steaks with garlic.
Place steaks on rack in broiler pan so surface of meat is 2 inches from heat source.
Broil first sides of steaks 5-6 minutes.
Season with 1/8 tsp.salt.
Turn; broil second sides of steaks 3-4 minutes.
Season with remaining 1/8 tsp.salt.
Top each steak with half of the reserved cheese mixture.
Broil an additional 1-2 minutes.
Garnish with parsley.
Serve immediately.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 4780 Calories from Fat 1849

% Daily Value*

Total Fat 205 g315.6%

Saturated Fat 76.7 g383.7%

Trans Fat 0 g

Cholesterol 2078.3 mg692.8%

Sodium 2062.5 mg85.9%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.13 g0.54%

Sugars 0.3 g

Protein 684 g1367.9%

Vitamin A 7.2% Vitamin C 6.8%

Calcium 78.2% Iron 275.4%

*Based on a 2000 Calorie diet

Beef Tenderloin Steaks With Blue Cheese Topping Recipe