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Beef Tenderloin Steaks With Blue Cheese Topping

Elitists.Kitchen's picture
Ingredients
  Beef tenderloin 2 , cut 1 inch thick
  Cream cheese 1 Tablespoon
  Crumbled blue cheese 2 Teaspoon
  Minced onion 1 Teaspoon
  Garlic 1 Clove (5 gm), halved
  Salt 1⁄4 Teaspoon, divided
  Chopped parsley 1 Teaspoon
Directions

Thoroughly combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
Rub each side of beef tenderloin steaks with garlic.
Place steaks on rack in broiler pan so surface of meat is 2 inches from heat source.
Broil first sides of steaks 5-6 minutes.
Season with 1/8 tsp.salt.
Turn; broil second sides of steaks 3-4 minutes.
Season with remaining 1/8 tsp.salt.
Top each steak with half of the reserved cheese mixture.
Broil an additional 1-2 minutes.
Garnish with parsley.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
2

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