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Marinated Mixed Grill

Grill.Master's picture
Ingredients
  Lamb rib chops 4
  Beef tenderloin 6 Ounce
  Italian sausage 6 Ounce
  Chicken breast 1 Medium
  Bacon 4 Ounce
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Snipped cilantro/Parsley 2 Tablespoon
  Dried oregano 1 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1 Dash
Directions

Place lamb, beef, sausage, chicken, and Canadian-style bacon in a large plastic bag set into a shallow dish.
For marinade, combine oil, vinegar, onion, parsley, cilantro, oregano, red pepper, salt, and black pepper; pour over meat in bag.
Close bag.
Marinate in refrigerator 6 hours or overnight, turning bag occasionally to distribute the marinade.
Drain meat.
On each of four 12-inch skewers, thread a piece of beef, then Canadian-style bacon folded in quarters, a sausage piece, a chicken piece (folded in half, if necessary), and a lamb chop, skewered diagonally.
Repeat with another piece of Canadian-style bacon, chicken, and sausage.
Place kabobs on the cooking grill.
Grill 13 to 15 minutes or till sausage juices run clear, turning once halfway through grilling time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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