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Pork Tenderloin With Dijon Marsala Sauce

Nanascookery's picture
Ingredients
  Pork tenderloin 2
  Dijon mustard 4 Tablespoon, divided
For sauce
  Butter 2 Tablespoon
  Shallots 2 , finely chopped
  Marsala 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Mustard 1 Tablespoon
Directions

GETTING READY
1. Trim off extra fat from pork tenderloin, and spread mustard on one side.
2. Preheat oven to 350 degree F.
3. Grease a baking dish and set aside.

MAKING
4. Place a frying pan on flame, and place tenderloin upside down in the pan. Spread mustard on the other side. Saute until nice and brown. Flip and cook.
5. In a greased baking dish, transfer the tenderloin.
6. Pop it in oven and cook for 20 minutes. Remove the pan, flip and cook further for 20 minutes or until its internal temperature reaches 155 degree.
7. For sauce, in the same pan, melt butter.
8. Add shallots, stir and cook for 5 minutes or until softened.
9. Stir in Marsala, heavy cream, and mustard in the pan. Turn up the heat, and cook until the mixture reduces by half.
10.Remove tenderloin from oven, tent it with foil.

SERVING
11. Slice tenderloin and serve it hot with sauce.

TIPS
Slice tenderloin and put it in the refrigerator to chill. Then, lay them on a serving platter. Top it with lettuce and reheat before you serve it with sauce as entree.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
4

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