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Pork Tenderloin with Apple Dressing

Canadian.Recipes's picture
Ingredients
  Pork tenderloin/Boneless pork loin, rib portion 1 1⁄2 Pound
For apple dressing
  Fine dry bread crumbs 1 1⁄2 Cup (24 tbs)
  Applesauce 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Raisins 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1 Pinch
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Split tenderloin lengthwise.
Place both halves between 2 sheets of waxed paper and flatten with mallet.
Sprinkle with salt and pepper to taste.
Apple Dressing: Combine all ingredients, mixing thoroughly.
Spread over 1 piece of tenderloin; place other half on top and tie halves together with string in several places. (Recipe can be prepared ahead to this point, covered and refrigerated.)
Place on rack in pan and roast, uncovered, in 350°F (180°C) oven for about 1 hour or until fork-tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.35357
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 9.5 g47.4%

Trans Fat 0.1 g

Cholesterol 140.8 mg46.9%

Sodium 447.3 mg18.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.7 g6.9%

Sugars 12.3 g

Protein 38 g76.4%

Vitamin A 7.2% Vitamin C 1.4%

Calcium 5.6% Iron 16.3%

*Based on a 2000 Calorie diet

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Pork Tenderloin With Apple Dressing Recipe