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Philippine Grilled Pork Tenderloin

Fat.Freedom's picture
Ingredients
  Lean pork tenderloin 2 Pound, all visible fat removed
  White vinegar 3⁄4 Cup (12 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Minced garlic 2 Tablespoon
  Ground black pepper To Taste
  Black pepper To Taste
  Dried hot red pepper flakes 1 Teaspoon
Directions

GETTING READY
1. Cut the pork into 12 medallions about 1/2-inch thick.
2. In an oblong glass baking dish, combine the vinegar, soy sauce, garlic, and pepper and mix well.
3. Add the pork slices to the marinade.
4. Marinate for about 4 to 5 hours, in the refrigerator, turning once in a while.
5. Pre-heat the broiler.

MAKING
6. In the broiler, broil the medallions for 7 minutes on each side about 4 inches from flame.
7. Meanwhile, in a small saucepan, bring the marinade to a boil.
8. Add the hot pepper flakes to the marinade, and reduce it by one quarter.
9. Strain the marinade to get the sauce.

SERVING
10. Serve the meat with the marinade as a dipping sauce.

TIPS
Instead of broiling, you can also cook the meat on a charcoal grill.
If grilling, cook over a medium fire 5 minutes on each side and then 10 minutes covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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