You are here

Stuffed Pork Tenderloins

Fettuccine.Inn's picture
Ingredients
  Pork tenderloins 3 (Of Equal Size)
  Bacon strips 8
  Bread stuffing 5 Cup (80 tbs)
Directions

GETTING READY
1) Preheat oven to 325°F - 350°F before baking.
2) Remove the excess fat from meat and split it open.

MAKING
3) Spread the bread stuffing over two tenderloins.
4) Tie them with a string after covering with third tenderloin.
5) Place these on rack in a roasting pan.
6) Top with bacon strips and then bake for 30 to 35 minutes per pound in preheated oven.
7) Take off the bacon from meat when done.

SERVING
8) Cut the meat into 1/4" thick slices and serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.278125
Average: 4.3 (16 votes)