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Pork Tenderloin With Plum Sauce

Easy.Entertaining's picture
This Plum Sauce gives a moist & delicious port tenderloin a hint of Asian flair!
Ingredients
For the pork tenderloins
  Pork tenderloins 2 Pound (One Package used)
  Olive oil 2 Teaspoon
  Kosher salt 1 Teaspoon
  Pepper To Taste
For the plum sauce
  Plum jam 1 Cup (16 tbs)
  Green onions 3 Medium (White and green part used)
  Cornstarch 1 Tablespoon
  Dry sherry 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  White vinegar 2 Tablespoon
Directions

GETTING READY
1. Cut the tenderloins in 1/2, to make 4 smaller pieces. (One Pack of tenderloins used. Usually there are two in one package).
2. Using paper towel, dab the moisture off from each.
3. Season with a drizzle of olive oil and some kosher salt all over the tenderloins.
4. Preheat oven to 425 F.

MAKING
5. Heat large saute pan on medium-high heat.
6. Place the seasoned tenderloins into the hot pan. Sprinkle some freshly ground black pepper.
7. When the brown sear is achieved on one side, flip the tenderloins and sear the second side. Flip a third time and top with black pepper again.
8. Then place the saute pan, with the seared pork, into the oven and roast for 20 minutes.
9. Meanwhile to prepare the plum sauce, take a saucepan and stir in plum jam, green onions & cornstarch.
10. To this add dry sherry, soy sauce, white vinegar and cook over medium heat until thick and bubbly, about 5-6 minutes.
11. When meat is done, let it rest in pan for 5-10 minutes.
12. Slice the roasted tenderloins and they are ready to serve.

SERVING
13. Serve the sliced pork with warm plum sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Pork Tenderloin
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4
Think roasting pork tenderloins to perfection is a tough task? Then you must watch this video. Learn to make the perfect pork dish with a yummy plum sauce. Watch now and know more!

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