Pork Tenderloin with Apples and Sweet Potatoes
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Cider vinegar||1 Tablespoon|
|Garlic powder||1⁄2 Teaspoon|
|Red cooking apples||2 Medium, sliced to make about 2 cups|
|Sweet potatoes||2 Medium, peeled, thinly sliced to make about 2 1/2 cups (Dark Orange Variety)|
|Onion||1 Medium, chopped to make 1/2 cup|
|Pork tenderloins||2 Pound (2 Pieces, 1 Pound Each)|
1 Heat the oven to 425 degrees farenheit.
2 In a medium bowl mix brown sugar,butter,vinegar,salt,garlic powder and pepper.Keep 2 tablespoons of this mixture aside.
3 Add apples,sweet potatoes and onion to the butter mixture.Toss to coat.
4 In a roasting pan or 13x9 inch (3 quart) glass baking dish, spread the apple mixture.Cover tightly with foil and bake for 20 minutes.
5 In the meantime,brush pork with the reserved butter mixture.
6 Heat a 10-inch nonstick skillet over medium high heat.Cook pork in the skillet for about 3 minutes turning ocassionally to brown all the sides evenly.
7 Place pork on the apple mixture and bake uncovered for 30-40 minutes or till the pork has a slight blush of pink in the centre.
8 Serve hot.