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Imperial Tenderloin

jenniferjaz's picture
Ingredients
  Beef tenderloin 1
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Worcestershire 1 Tablespoon
  Blue cheese 4 Ounce
  Butter 1 Tablespoon
  Mushroom caps 1 Pound
  Onion salt 1 Teaspoon
  Caraway seed 1⁄2 Teaspoon
  Pepper To Taste
Directions

Trim surface fat from beef.
Brush with olive oil.
Bake at 450 degrees for 45 to 60 minutes or until meat thermometer registers 140 degrees.
Remove from oven.
Mash garlic into Worcestershire sauce; combine with blue cheese and 1/2 cup butter.
Spread over top of beef.
Brown mushrooms in 2 tablespoons butter for 5 minutes.
Add onion salt, caraway seed and pepper; toss.
Serve immediately with beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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4.0325
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 727 Calories from Fat 336

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 273 mg91%

Sodium 728.7 mg30.4%

Total Carbohydrates 2 g0.7%

Dietary Fiber 1.1 g4.5%

Sugars 0.3 g

Protein 89 g178.9%

Vitamin A 3.2% Vitamin C 0.84%

Calcium 17.3% Iron 35.6%

*Based on a 2000 Calorie diet

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Imperial Tenderloin Recipe