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Stuffed Tenderloin

The.Southerner's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Finely chopped mushrooms 3⁄4 Cup (12 tbs)
  Ham 6 Ounce, diced (1 Package)
  Minced green onion 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  White bread cubes 3 Cup (48 tbs)
  Water 2 Tablespoon
  Tenderloin 2 1⁄2 Pound, slit (1 In Number)
Directions

Preheat broiler.
Melt butter over medium heat; add mushrooms, ham, onions, salt, and pepper.
Cook until tender.
Add bread crumbs and water; toss gently.
Fill slit in tenderloin with this mixture.
Tie; broil 15 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Ham
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2785 Calories from Fat 1223

% Daily Value*

Total Fat 138 g212.2%

Saturated Fat 73.1 g365.5%

Trans Fat 0.5 g

Cholesterol 1096.4 mg365.5%

Sodium 1948.1 mg81.2%

Total Carbohydrates 80 g26.7%

Dietary Fiber 2 g7.9%

Sugars 2.3 g

Protein 290 g580.5%

Vitamin A 66.7% Vitamin C 17.9%

Calcium 46% Iron 73.3%

*Based on a 2000 Calorie diet

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Stuffed Tenderloin Recipe