You are here

Marinated Tenderloin

Ingredients
  Beef tenderloin 16 Pound
  Garlic salt To Taste
  Red pepper To Taste
  Ground black pepper To Taste
  Olive oil 16 Ounce (1 Bottle)
  Red wine vinegar 16 Ounce (1 Bottle)
  Burgundy 3 Cup (48 tbs)
  Garlic 3 Clove (15 gm), minced
Directions

GETTING READY
1.Season tenderloin with garlic, salt, red pepper and black pepper.
2.Preheat the oven at 425 degrees.

MAKING
3.Take a deep roasting pan and arrange tenderloin in it .
4.In a bowl, mix olive oil, vinegar, garlic and burgundy and pour the mixture over tenderloin.
5.Secure the pan with a foil and put it in refrigerator for over a night.
6.Take the pan from the refrigerator and put it for baking along with the marinade.
7.Once the meat temperature reaches 140° or 160° put off the oven.

SERVING
8.Serve garnished with radish roses or fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
350 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.143335
Average: 4.1 (15 votes)