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Teriyaki Tenderloins

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Ingredients
  Chicken tenderloins 1 Pound (500 Gram)
  Teriyaki marinate 3⁄4 Cup (12 tbs)
Directions

1. Place tenderloins in a non-metal container and stir in about 3/4 cup Teriyaki marinade. Cover and marinate for 30 minutes at room temperature or several hours or overnight in the refrigerator.
2. Heat the barbecue until hot. Place a sheet of baking paper over the grill bars and make a few slits between the bars for ventilation, or place baking paper on the hot plate. Place the tenderloins on grill and cook for 2 minutes on each side until cooked through and golden. Brush with marinade as they cook.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 586 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 7652.5 mg318.9%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0 g

Sugars 24.8 g

Protein 104 g208.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Teriyaki Tenderloins Recipe