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Pork Tenderloin With Apples

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  Butter 1 Tablespoon
  Garlic 2 Clove (10 gm), blanched and pureed
  Green onions 3 , chopped
  Apple 1 , peeled and finely chopped
  Cayenne pepper 1⁄4 Teaspoon
  Chopped fresh basil 1 Teaspoon
  French bread slice 2 , crusts removed, bread cubed and soaked in milk
  Grated gruyere cheese 2 Tablespoon
  Pork tenderloins 2 , trimmed of fat
  Oil 1 Tablespoon

Heat butter in saucepan over medium heat. Add garlic and green onions; cook 2 minutes.
Add apple and seasonings. Cook 4 minutes.
Squeeze excess milk from bread. Add bread to apple mixture in saucepan. Stir in cheese and remove pan from heat.
Transfer stuffing to food processor; process to mix.
Cut each tenderloin open lengthwise to prepare for stuffing. Do not cut through entire thickness of meat.
Place opened tenderloins between sheets of waxed paper. Pound with mallet to flatten.
Spread stuffing over tenderloins, roll and secure with string. Brush meat with oil.
Preheat barbecue at medium.
Oil grill and add pork tenderloins, cover and cook 30 minutes. Season to taste. Turn tenderloins 2 to 3 times during cooking.
Serve with yellow summer squash, if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2794 Calories from Fat 927

% Daily Value*

Total Fat 103 g158.9%

Saturated Fat 37.2 g185.8%

Trans Fat 0.7 g

Cholesterol 1210.1 mg403.4%

Sodium 1282.6 mg53.4%

Total Carbohydrates 56 g18.6%

Dietary Fiber 6.6 g26.4%

Sugars 18.8 g

Protein 389 g778.6%

Vitamin A 54.3% Vitamin C 47.1%

Calcium 23.9% Iron 111%

*Based on a 2000 Calorie diet

Pork Tenderloin With Apples Recipe