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Honey Mustard Pork Tenderloin

Barbecue.Master's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Honey 2 Tablespoon
  Lemon juice from concentrate 2 Tablespoon
  Dijon style mustard 1 Tablespoon
  Beef flavor instant bouillon/Chicken-flavor instant bouillon 2 Teaspoon
  Pork tenderloin 1 Pound
Directions

In shallow dish or plastic bag, combine all ingredients except meat; add meat.
Cover; marinate in refrigerator 6 hours or overnight.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Refrigerate leftovers.

Recipe Summary

Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Honey

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4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1289 Calories from Fat 634

% Daily Value*

Total Fat 73 g112.2%

Saturated Fat 12.7 g63.5%

Trans Fat 0.2 g

Cholesterol 295.3 mg98.4%

Sodium 2941.8 mg122.6%

Total Carbohydrates 59 g19.6%

Dietary Fiber 0.18 g0.72%

Sugars 56.8 g

Protein 96 g191.2%

Vitamin A 0.3% Vitamin C 23.2%

Calcium 3.7% Iron 26.4%

*Based on a 2000 Calorie diet

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Honey Mustard Pork Tenderloin Recipe