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Tyson Beef Tenderloin Steaks With Blue Cheese Topping

  Cream cheese 2 Tablespoon, softened
  Crumbled blue cheese 4 Teaspoon
  Plain yogurt 4 Teaspoon
  Minced onion 2 Teaspoon
  Ground white pepper 1 Dash
  Tyson beef tenderloin steaks 1 Pound, cut 1 inch thick
  Garlic 1 Clove (5 gm), halved
  Salt 1⁄2 Teaspoon
  Chopped parsley 2 Teaspoon

1. Preheat broiler.
2. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl. Set aside. Rub steaks with garlic. Wash hands.
3. Place steaks on a rack in a broiler pan so the surface of the beef is 2-3 inches from the heat. Broil, turning once, 13-15 minutes for medium-rare to medium (internal temperature 150°F to 160°F). About 1-2 minutes before steaks are done, spoon cheese mixture evenly over steaks.
Broil until cheese is bubbling.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 941 Calories from Fat 413

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 353.6 mg117.9%

Sodium 1603 mg66.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.52 g2.1%

Sugars 2 g

Protein 108 g215.4%

Vitamin A 29.1% Vitamin C 25%

Calcium 29.3% Iron 45.2%

*Based on a 2000 Calorie diet

Tyson Beef Tenderloin Steaks With Blue Cheese Topping Recipe