Tyson Beef Tenderloin Steaks With Blue Cheese Topping
|Cream cheese||2 Tablespoon, softened|
|Crumbled blue cheese||4 Teaspoon|
|Plain yogurt||4 Teaspoon|
|Minced onion||2 Teaspoon|
|Ground white pepper||1 Dash|
|Tyson beef tenderloin steaks||1 Pound, cut 1 inch thick|
|Garlic||1 Clove (5 gm), halved|
|Chopped parsley||2 Teaspoon|
1. Preheat broiler.
2. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl. Set aside. Rub steaks with garlic. Wash hands.
3. Place steaks on a rack in a broiler pan so the surface of the beef is 2-3 inches from the heat. Broil, turning once, 13-15 minutes for medium-rare to medium (internal temperature 150°F to 160°F). About 1-2 minutes before steaks are done, spoon cheese mixture evenly over steaks.
Broil until cheese is bubbling.