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Barley Beef Bacon Wrapped Tenderloin

  Beef tenderloin 1 (Choice Brawley)
  Vegetable oil 1 Tablespoon
  Whole grain mustard 2 Tablespoon
  Chopped shallots 2 Tablespoon
  Chopped garlic 1 Tablespoon
  Chopped fresh thyme 1 Tablespoon
  Kosher salt To Taste
  Freshly ground black pepper To Taste
  Thick bacon slices 15

1. Preheat oven to 350°F.
2. Clean tenderloin by removing all silver skin.Combine oil and mustard and spread evenly over tenderloin. Stir together shallots, garlic and thyme in a small bowl; rub onto tenderloin. Season to taste with salt and pepper. Wrap bacon around tenderloin and tie with butcher's twine.
3. Sear the roast in a large pan over medium heat, turning often to ensure even browning. After the bacon has been rendered, place the meat on a rack and roast for 15-20 minutes, or until the internal temperature is 130°F.
4. Remove roast from the oven and let rest for 5-10 minutes. Remove string,

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5809 Calories from Fat 2616

% Daily Value*

Total Fat 295 g453.3%

Saturated Fat 104.2 g521.1%

Trans Fat 0 g

Cholesterol 2233.2 mg744.4%

Sodium 5303 mg221%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.9 g11.7%

Sugars 0.4 g

Protein 730 g1459.1%

Vitamin A 21.5% Vitamin C 52.2%

Calcium 84.8% Iron 294.4%

*Based on a 2000 Calorie diet


Barley Beef Bacon Wrapped Tenderloin Recipe