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Barley Beef Bacon Wrapped Tenderloin

Quick.easy.cooking's picture
Ingredients
  Beef tenderloin 1 (Choice Brawley)
  Vegetable oil 1 Tablespoon
  Whole grain mustard 2 Tablespoon
  Chopped shallots 2 Tablespoon
  Chopped garlic 1 Tablespoon
  Chopped fresh thyme 1 Tablespoon
  Kosher salt To Taste
  Freshly ground black pepper To Taste
  Thick bacon slices 15
Directions

1. Preheat oven to 350°F.
2. Clean tenderloin by removing all silver skin.Combine oil and mustard and spread evenly over tenderloin. Stir together shallots, garlic and thyme in a small bowl; rub onto tenderloin. Season to taste with salt and pepper. Wrap bacon around tenderloin and tie with butcher's twine.
3. Sear the roast in a large pan over medium heat, turning often to ensure even browning. After the bacon has been rendered, place the meat on a rack and roast for 15-20 minutes, or until the internal temperature is 130°F.
4. Remove roast from the oven and let rest for 5-10 minutes. Remove string,

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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