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Glazed Turkey Tenderloins

fast.cook's picture
Ingredients
  Turkey tenderloins 2
  Vegetable oil 1 Tablespoon
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Finely chopped ginger/1/2 teaspoon ground ginger 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Cook turkey breast tenderloins in oil in 10-inch skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
Stir in remaining ingredients; reduce heat.
Cover and simmer 15 to 20 minutes, stirring occasionally, until turkey is done and sauce is thickened.
Cut turkey into thin slices.
Spoon sauce over turkey.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Poultry

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