Pork Tenderloin With Apples
|Pork tenderloin||3 Pound, cut into 1 inch cubes|
|Scallions||6 , finely chopped|
|Cooking apples||2 Medium, peeled, cored and sliced|
|Apple cider||1 1⁄2 Cup (24 tbs)|
|Apple brandy||2 Tablespoon|
|Whipping cream||1⁄3 Cup (5.33 tbs)|
Heat the butter and oil until hot.
Add the pork and saute over moderate heat until lightly browned.
Add the scallions and one of the sliced apples, and continue cooking until the apple slices have softened.
Stir in the paprika and flour.
Add the apple cider, stirring to form a sauce.
Cover the skillet and simmer over low heat for 30 minutes until the pork is very tender.
Season with salt and pepper, if necessary.
Stir in the apple brandy and whipping cream.
Heat the remaining butter, add the apple, sprinkle the apple with sugar and saute over moderate heat until lightly browned.
Garnish the pork with apple slices.
Serving size: Complete recipe
Calories 3000 Calories from Fat 1139
% Daily Value*
Total Fat 128 g196.4%
Saturated Fat 59.1 g295.4%
Trans Fat 0.5 g
Cholesterol 1091.8 mg363.9%
Sodium 770.2 mg32.1%
Total Carbohydrates 139 g46.4%
Dietary Fiber 12 g48.1%
Sugars 95.2 g
Protein 288 g575.2%
Vitamin A 96.9% Vitamin C 56.5%
Calcium 23.2% Iron 103.4%
*Based on a 2000 Calorie diet