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Teriyaki Tenderloin Tips

Barbecue.Master's picture
Teriyaki tenderloin tips is can be prepared with beef tenderloin. Saovry and flavored with ginger root and monosodium glutamate along with soy sauce, the teriyaki tenderloin tips are grilled over coals and can be served as desired.
  Soy sauce 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Grated ginger root/1 teaspoon dry ginger 1 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
  Cracked pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Tenderloin tips 1 1⁄2 Pound, cut in strips 0.5 inch thick and about 1 inch wide
  Canned water chestnuts 1 Tablespoon

In deep bowl, combine all ingredients except meat and chestnuts; mix well.
Add meat and stir to coat.
Let stand 2 hours at room temperature.
Lace meat in accordion style on skewers.
Add a water chestnut at end of each skewer.
Broil over hot coals about 10 to 12 minutes or to rare or medium rare stage, turning frequently and basting with the soy marinade.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1597 Calories from Fat 627

% Daily Value*

Total Fat 70 g108.1%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 400 mg133.3%

Sodium 8323 mg346.8%

Total Carbohydrates 68 g22.6%

Dietary Fiber 2 g8%

Sugars 52.5 g

Protein 161 g322.4%

Vitamin A 0.1% Vitamin C 7.1%

Calcium 5% Iron 18.8%

*Based on a 2000 Calorie diet

Teriyaki Tenderloin Tips Recipe