Grilling a Stuffed Pork tenderloin with Apricot Preserves. The perfect pairing of tart, savory, and smokey with salty and sweet. Roasted red potatoes, onions and carrot are served as a side dish. All grilled on the Island Grillstone!
Pork Tenderloin | ||
Apricot Preserve | ||
Roasted Garlic | ||
Smoked Gouda Cheese | ||
Sun dried Tomatoes | ||
Green Olives with Pimentos | ||
Baby Spinach Leaves | ||
Salt | ||
Pepper | ||
Olive Oil | ||
Red Potatoes | ||
Carrots | ||
Onions | ||
Fresh Rosemary |
Please watch the videos for directions.