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Speed run for breaking down a chicken into 8 serving portions legs thighs and 4 breast quarters along with a backbone for stock .
28-Second Chicken Breakdown
A quick demo on how to cut chicken breasts into cutlets
How to Cut Chicken Breasts into Cutlets
How to cut cauliflower into florets
Knife Skills: How to Cut Cauliflower
Read up on the technique and how to buy wash and store mushrooms here
Knife Skills: How to Prepare Mushrooms
Mincing shallots is not as essential a knife skill as say learning how to slice and dice an onion but a properly minced shallot can spell the difference between a sweet aromatic and subtle vinaigrette and one that s overly pungent and onion y.
Knife Skills: How to Mince Shallots
The basic process for mincing or chiffonading sage leaves is really no different from what you d use for any other flat leafed herb.
Knife Skills: How to Mince Fresh Sage Leaves
This past year we were turned on to a technique for prepping bell peppers by holding them vertically and slicing off the sides in large planks with a chef s knife. It simultaneously removes the seeds core stem and ribs leaving behind only juicy flesh. I
How to Cut Fresh Chilies
Knife Skills: How To Remove Pomegranate Seeds
Knife Skills: How To Cut A Fennel Bulb
Knife Skills: How To Prep & Cut Leeks
We all know the basic problem with roasting a whole turkey or chicken right It lies in the fact that while leg meat with its connective tissue fat and deep color should be cooked to at least 165F to be palatable lean breast meat will completely dry out much
Knife Skills: How to Spatchcock a Turkey
Grate like a pro with these quick hacks.
Web chef Kimberly Turner shares with you How to Break Down a Whole Uncooked Turkey into Parts
How To Break Down A Whole Uncooked Turkey Into Parts
Discover a quick and simple way to chiffonade creating flavorful beautiful accents for pastas fruit salads and more.
How To Chiffonade
Learn the no tears way to easily peel chop dice and slice onions.
How To Peel And Chop An Onion
Pineapple peeled and cut by street vendor so easily.
Pineapple Peeled Off And Cut By Street Vendor So Easily
As a follow up to my How to Roll Cut a Pork Tenderloin video I show you how to truss or tie it up. There are many ways to do this and this is only one of the many ways to truss meat.
How to Truss a Pork Tenderloin / Cooking Skills
From Wikipedia A spatchcock is a historical term for a culled immature male chicken but increasingly denotes a preparation technique. The spatchcock also known as spattlecock 1 is poultry or game that has been prepared for roasting or grilling by removing the
How To Spatchcock A Chicken
KC the G Free Foodie shares the best way to open clean and eat a pomegranate with you Here s the easiest way to get the seeds they re actually called arils they contain the pomegranate seed and the juice of the fruit out of a pomegranate for eating. 1. Lay the
The Best Way To Open A Pomegranate
How to Pit a Cherry
A video demo of three basic knife skills that everyone should know the slice the chiffonade and the rock chop. Learn these and you ll be ready to garnish at moment s notice
Knife Skills: How to Cut Herbs
How To Slice A Portabella Mushroom
Knife Skills: How To Slice A Portabella Mushroom
If you want a quick cooking shape that ll brown relatively fast and work its way into sauces or soups nicely sliced mushrooms are what you re looking for.
Knife Skills: How To Slice Mushrooms
The fastest way to do it is to stack the leaves a few at a time fold them over to secure them then chiffonade them from one side stopping just short of the central stem. Flip the leaves over and repeat on the other side.
Knife Skill: How To Chiffonade Leafy Herbs
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