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Charcuterie platters are gaining in popularity and who doesn t love meats like salami pate ham and prosciutto. We learn what exactly makes something charcuterie and how to set up a platter
What is Charcuterie?
In this episode of Kitchen Lingo follow along with Chef Cari as she walks through the kitchen basics of caramelizing onions. Who said onions had to give us tears
How to Properly Carmelize Onions
How to Properly Carmelize Onions
Are you fond of rice Well you just cannot do without it if you happen to be a Chinese or an Indian. But what about the calories you pile on by eating it for lunch and dinner every day Aww It s time to stop reminding you of it right. After all you cannot follow
Eat Rice but Not gain any calorie using this revolutionary cooking method
Who knew learning could be so tasty In this episode of Kitchen Lingo Chef Cari expands our kitchen vocabulary with reduce and demonstrates the skill set involved.
Reduce: The Kitchen Lingo Definition
Who knew learning could be so tasty In this episode of Kitchen Lingo Chef Cari expands our kitchen vocabulary with Saute and demonstrates the skill set involved.
Saute: The Kitchen Lingo Definition
In this episode of Kitchen Lingo expand your kitchen vocabulary with blanch as The Food Channel demonstrates the skill set involved.
Blanch: The Kitchen Lingo Definition
Really Cool Money Saving Secrets. Making Kale Chips Fruit Green Smoothies Hummus 4 ways 6 Foot Subs Fruit and Veggie Trays Beans and Soups.
Amazing Kitchen Concepts
Fill shallow saucepan or deep skillet halfway up with water. Bring to boil and add 1 tbsp 15 mL white vinegar. Reduce to a simmer. Crack eggs one at a time and gently slip into water and cook for about 3 minutes or until desired doneness. Remove to paper towel
Tip: How -To Poach Eggs
Frothed milk feels like a coffeehouse staple but its easy to do a hot froth or cold froth with basic household items.
How To Froth Milk With No Frother
You need whipped cream for a recipe and no cream is available rather than the low fat cream Lets make whipped cream from low fat cream. It whips to stiff peaks and is perfect for any kind of cake pastry or for any dessert. Its the same cream just we are making
Whipped Cream from Amul Low Fat 25% Fresh Cream - Perfect for Anything
How to make foil grilling packets to make your grilling recipes amazing Simple tips tricks and techniques to make your outdoor cooking easier
How to Make Foil Grilling Packets-Easy Grilling Tips
Simple tips tricks and techniques to make your outdoor cooking easier
Is your Grill Thermometer Accurate?-Easy Grilling Tips
How to set up heat zones when grilling to make your grilling experience a little bit easier Simple tips tricks and techniques to make your outdoor cooking easier
What is Zone Grilling?-Easy Grilling Tips
Here is a simple Kitchen technique to remove bitterness from a cucumber or to make a bitter cucumber edible.
How to Remove Bitterness From A Cucumber?
Chef is poaching eggs using silicone egg poachers.
Waffles aren t just for breakfast everything from eggplant to mac and cheese can be put in a waffle iron and we are going to show you why you should.
How to Waffle Everything?
In this video I dry age a whole ribeye of beef using the Umai Dry Steak Bag.
How To Dry Age Ribeye at Home (Umai)
Sous Vide is touted as the best way to cook meat but it has always been intimidating. Yet with a new product called the Sansaire making your own sous vide meats and even vegetables is surprisingly easy. We learn how to sous vide as quickly and efficiently as
Sous Vide Cooking Made Easy
The scorching of milk can be prevented to a large extent by using a heavy bottomed pan or non stick vessel instead of a light vessel. It also helps to rinse the vessel with water and first add a little water to cover the bottom of the pan before adding the
Sure Shot Way to Avoid The Scorching of Milk
Do not lose hope on a scrumptious dish you have made just because it s over salted simply peel a potato cut it into 2 and with the help of the fork stir it in the dish. Alternatively one could also add a small lump of wheat flour dough to the boiling soup dal
Rectify The Excess Salt In Recipes
Wash the rice and let it soak in enough water for atleast 15 20 minutes and drain this helps to remove the extra starch. Adding a teaspoon of oil or a few drops of lemon juice to the water while cooking rice will prevent the rice from being sticky and ensure
Easy Ways to Avoid Sticky Rice
Salmon is a nutrition powerhouse and much simpler to prepare than you might think. Watch this video for tips to easily broil salmon.
How to Broil Salmon - Quick Cooking Tips
Quinoa is a nutritional powerhouse that is also naturally gluten free. It is much easier to cook and pronounce than you might think Watch this video to see how to cook perfect quinoa.
Cook Perfect Quinoa - Quick Cooking Tips
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