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Common Mistakes To Avoid When Using A Thermometer:

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Common Mistakes To Avoid When Using A Thermometer:
§ Not calibrating thermometer
§ Not immersing entire sensing area into product
§ Taking temperature in incorrect location in the food product
§ Failing to stir product prior to taking temperature
§ Not using the appropriate thermometer for the type of food
§ Touching the surface of the cooking vessel or equipment
§ Equating air temperature with product temperature
§ Equating equipment thermostat temperature with product temperature
§ Failing to allow thermometer to level off
§ Failing to wash and sanitize thermometer prior to use

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Please visit our Culinary Library where you will find pictures, descriptions and uses for herbs and spices used around the world.

 

My next blog will be about how to calibrate thermometers!!

Luv

Chef Milani

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Common Mistakes To Avoid When Using A Thermometer: